About Gressingham Ducks

Gressingham ducks are a hybrid breed of domestic duck created by crossing a male Mallard with a female Pekin duck. This breed was first developed in the 1970s by the Gressingham Foods Ltd. in England and was named after the village of Gressingham, where the company was located.

Gressingham ducks have a unique flavor and are prized for their rich, tender meat. They are considered to be a gourmet bird and are often used in high-end cuisine. They have a higher meat-to-bone ratio compared to other breeds, making them a popular choice for roasting, grilling, and braising.

Gressingham ducks are also good layers, producing large white eggs that are similar in size and taste to those produced by the Pekin breed. They grow relatively quickly, reaching a mature weight of between 5 to 7 pounds (2.3 to 3.2 kg) in about 10 weeks.

In terms of appearance, Gressingham ducks are similar in size to the Pekin breed, but have a more compact body and a distinctive mallard-style head. They have a dark chocolate brown color, which sets them apart from other breeds. Overall, Gressingham ducks are prized for their combination of rich flavor, fast growth rate, and good egg production, making them a popular choice for small-scale and commercial duck farming operations.