About Herve Ducks

Herve is a breed of domesticated ducks that are raised primarily for their meat and eggs. They are native to the area around Herve, a town in the province of Liège in Belgium, hence the name "Herve."

Herve ducks are medium-sized birds, with a plump body and a distinctive brown plumage that is speckled with white and black. They have a calm and docile personality, making them easy to handle and care for.

Herve ducks are fast-growing birds, and are considered a good choice for meat production. They have a good feed conversion efficiency and produce tender, juicy meat that is well-suited for a variety of culinary uses. They also lay a good number of large, white eggs that are suitable for eating or hatching.

Herve ducks are hardy and disease-resistant, and do well in a range of environments, from confinement to free-range systems. They are well-suited for both hot and cold climates, and are popular for backyard duck keeping.