About Huttegem Ducks

Huttegem is a breed of domesticated ducks that are raised primarily for their meat and eggs. They are native to the region of Flanders in Belgium, and are named after the town of Huttegem.

Huttegem ducks are medium-sized birds, with a plump body and a distinctive white plumage. They have a calm and docile personality, making them easy to handle and care for.

Huttegem ducks are fast-growing birds, and are considered a good choice for meat production. They have a good feed conversion efficiency and produce tender, juicy meat that is well-suited for a variety of culinary uses. They also lay a good number of large, white eggs that are suitable for eating or hatching.

Huttegem ducks are hardy and disease-resistant, and do well in a range of environments, from confinement to free-range systems. They are well-suited for both hot and cold climates, and are popular for backyard duck keeping.