Peel Geese are a breed of domestic geese that are known for their distinctive appearance and good meat quality. Here are some notable characteristics of Peel Geese:
- Physical appearance: Peel Geese are medium-sized birds, with males weighing up to 13 pounds and females up to 10 pounds. They have a rounded body and a short, broad beak. They are mostly white in color, with a distinctive white cheek patch and a white neck ring.
- Temperament: Peel Geese are known for their friendly and docile nature, and are often kept as pets or in small flocks. They are also relatively quiet and are well-suited for suburban or urban flocks.
- Production: Peel Geese are good layers of large, white eggs and are also valued for their meat. They are efficient foragers and good converters of feed into meat, making them a valuable addition to a backyard flock or commercial operation.
- History: The Peel Goose is believed to have originated in the United Kingdom and is a product of British breeding. Today, Peel Geese are widely kept throughout the United Kingdom, Europe, and North America for their ornamental qualities and for meat and egg production.
- Care: Peel Geese are hardy and easy to care for, but they do require adequate space and good nutrition to thrive. They are also susceptible to some common poultry diseases, such as avian influenza, so proper biosecurity measures should be taken to protect the flock.