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Oatmeal Farm Network | Chlorella Varieties

Chlorella Varieties


Below is a list of all known varieties for Chlorella. Click on a variety name to view more detailed nutrient and sourcing information.


Variety Name Description
Aphanizomenon flos-aquae (AFA) A "wild-harvested" blue-green algae from Klamath Lake, Oregon. Sold as a high-end supplement.
Chlorella (Broken Cell Wall) The most common form of Chlorella powder/tablets, where the tough cell wall has been mechanically broken for digestibility.
Chlorella (Fresh/Frozen) A less common form of Chlorella, sold as a frozen paste. Milder, "greener" flavor than the powdered form.
Chlorella (Pyrenoidosa) A species of Chlorella often marketed for its "detoxifying" properties and "harder" cell wall.
Chlorella (Vulgaris) A species of Chlorella often marketed for its "general nutrition" and "easier-to-digest" cell wall.
Chlorella Capsules The powdered algae, encapsulated to avoid the flavor.
Chlorella Growth Factor (CGF) (Linked to Chlorella) An extract from Chlorella, rich in nucleic acids, sold as a concentrated nutritional supplement.
Chlorella Powder The dried, powdered microalgae. Has a "broken cell wall" for digestibility. Strong, "grassy" flavor.
Chlorella Tablets The powdered algae, compressed into tablets for use as a daily supplement.
Dunaliella salina (Beta-Carotene) A microalgae known for its high content of beta-carotene, used as a natural orange-yellow food coloring and vitamin A supplement.
Haematococcus pluvialis (Astaxanthin) A microalgae cultivated for its high content of the red pigment astaxanthin, used as a food coloring and powerful antioxidant supplement.
Lithothamnion calcareum (Red Algae) A calcified red algae harvested for its high "calcium" and "mineral" content. Sold as a "bone-health" supplement (e.g., "Aquamin").
Nannochloropsis (EPA Algal Oil) A marine microalgae grown as a vegetarian source of EPA (Omega-3) oil.
Nannochloropsis sp. (EPA Algal Oil) A marine microalgae grown as a vegetarian source of EPA (Omega-3) oil.
Schizochytrium sp. (DHA Algal Oil) A microalgae (fungal-like) grown as a primary vegetarian source of DHA (Omega-3) oil, used to fortify foods.