Below is a list of all known varieties for Flageolet Bean. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Chevrier | Chevrier is a variety of flageolet bean known for its distinctive flavor and regional cultivation. |
| Dried Flageolet (Generic) | A generic term for the commercially dried and packaged Flageolet bean. |
| Flageolet | Flageolet beans are small, pale green beans from France, often called "caviar of the bean world." They have a delicate flavor and tender, creamy texture, making them a gourmet side dish often served with lamb or used simply in salads dressed with vinaigrette. |
| Flageolet A Grain Sec (Dried) | A selection of Flageolet specifically optimized for harvesting as a dry bean, rather than green. |
| Flageolet Blanc | Flageolet Blanc is a distinct variety of flageolet bean known for regional cultivation or specific agronomic traits. |
| Flageolet Blanc (White) | A white-seeded selection of the Flageolet bean, used when the traditional green color is not essential. |
| Flageolet Bush | A commercial selection of Flageolet bred for compact, non-vining (bush) growth, making harvesting easier. |
| Flageolet Canning Quality | A selection bred to maintain its color and integrity during the commercial canning process. |
| Flageolet Chevrier | An old French heirloom selection of the Flageolet bean, valued for its superior flavor and tender skin. |
| Flageolet d’Arpajon | A regional French heirloom variety of Flageolet, known for its robust flavor and adaptability. |
| Flageolet de la Loire | Flageolet de la Loire is a distinct variety of flageolet bean known for regional cultivation or specific agronomic traits. |
| Flageolet de Montlhéry | An early-maturing French selection, popular with home gardeners. |
| Flageolet de Rocquencourt | A highly specific, traditional French landrace Flageolet variety, known for its small size and early maturity. |
| Flageolet Flambeau | A distinct heirloom selection of Flageolet with a slightly mottled or "flamboyant" pattern on the seed coat when fully dried. |
| Flageolet Haricot nain | The French horticultural term for "dwarf bean," used to designate non-vining Flageolet types. |
| Flageolet Hatif | A specific French term meaning "early Flageolet," designating a quick-maturing variety. |
| Flageolet High-Yield | A modern breeding line selected specifically for maximizing pod and bean production. |
| Flageolet Kidney | A selection with a slightly more pronounced kidney shape than the traditional small oval Flageolet. |
| Flageolet Purple | A very rare color mutation/selection of Flageolet with a distinct purple hue to the seed coat. |
| Flageolet Rouge (Red) | A rare selection of Flageolet with a reddish seed coat, often grown for its high pigment content. |
| Flageolet Vert (Green) | The classic, pale green Flageolet bean, prized for its delicate flavor and creamy texture; harvested before full maturity. |
| Flageolet Vert Bush Selection | A further selection of the classic green Flageolet, specifically bred to maintain green color and yield on a bush plant. |
| Flageolet Vining | A selection maintaining the traditional vining (pole) growth habit, often resulting in higher yields. |
| Flageolet White Perfection | A commercial selection prized for its pure white color and uniform shape, often used for dried bulk sale. |
| Haricot Flageolet | The French term for the bean, used generically in the specialty market. |
| Normandy Flageolet | Normandy Flageolet is a distinct variety of flageolet bean known for regional cultivation or specific agronomic traits. |
| Petits Flageolets | A market term for small, uniformly sized Flageolet beans, indicating high quality. |
| Soissons Vert | Soissons Vert is a variety of flageolet bean known for its distinctive flavor and regional cultivation. |
| Verdain | Verdain is a distinct variety of flageolet bean known for regional cultivation or specific agronomic traits. |