Colorado Red Kidney Bean

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Colorado Red Kidney Bean** ingredient, aggregated across all known varieties.

• Calcium (Ca): 155.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
• Iron (Fe): 4.90 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
• Protein: 22.20 per 100g Crucial for enzyme function, structural support, and cell replication.