Oatmeal AI
Oatmeal Farm Network | Pinto Peruanito

Pinto Peruanito

Peruvian variation, smaller than US pintos, with a pale yellow/tan exterior. Delicate, smooth flavor and thin skin; ideal for light soups.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Pinto Peruanito** ingredient, aggregated across all known varieties.

  • Calcium (Ca): 115.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
  • Iron (Fe): 5.60 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Protein: 21.60 per 100g Crucial for enzyme function, structural support, and cell replication.