Oatmeal AI
Oatmeal Farm Network | Coffee Arabica Bourbon

Coffee Arabica Bourbon

A natural mutation of Arabica, known for its complex, bright acidity and deep sweetness; a foundational variety.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Arabica Bourbon** ingredient, aggregated across all known varieties.

  • Iron (Fe): 2.53 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Magnesium (Mg): 121.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Potassium (K): 410.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Protein: 9.17 per 100g Crucial for enzyme function, structural support, and cell replication.