Coffee Arabica Caturra

A natural mutation of Bourbon, known for its high yield and bright, complex flavor profile; commonly grown in Central America.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Arabica Caturra** ingredient, aggregated across all known varieties.

Calcium (Ca): 6.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe): 0.17 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Potassium (K): 157.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Vitamin C: 9.50 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.