Coffee Arabica Typica

One of the original coffee varieties, known for its clean, sweet cup but low yield and high susceptibility to rust.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Arabica Typica** ingredient, aggregated across all known varieties.

Calcium (Ca): 16.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe): 0.41 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Potassium (K): 153.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Vitamin C: 58.80 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.