Coffee Arabica Ethiopian Heirloom

A general term for the vast, unclassified diversity of high-quality coffee genetics found in Ethiopia; known for intense floral and fruity notes.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Arabica Ethiopian Heirloom** ingredient, aggregated across all known varieties.

Potassium (K): 237.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 0.88 per 100g Crucial for enzyme function, structural support, and cell replication.
Vitamin A: 42.00 per 100g Fat-soluble vitamin vital for vision, immune function, and cell growth in animals.
Vitamin C: 13.70 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.