Oatmeal AI
Oatmeal Farm Network | Coffee Kenyan AA

Coffee Kenyan AA

A grade designation for the largest size of Kenyan coffee beans, typically characterized by high acidity and intense flavor (blackcurrant and wine).

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Kenyan AA** ingredient, aggregated across all known varieties.

  • Iron (Fe): 2.91 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Magnesium (Mg): 158.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Protein: 15.23 per 100g Crucial for enzyme function, structural support, and cell replication.
  • Zinc (Zn): 3.09 per 100g Important for hormone production and enzyme function, especially in the production of chlorophyll.