Coffee Indonesian Kopi Luwak

A novelty coffee made from beans excreted by the Asian palm civet, known for its unique, smoothed-out flavor profile (Note: ethical concerns often apply).

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Indonesian Kopi Luwak** ingredient, aggregated across all known varieties.

Magnesium (Mg): 10.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 112.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 0.61 per 100g Crucial for enzyme function, structural support, and cell replication.
Vitamin C: 8.10 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.