Coffee Brazilian Santos (Grade 2)

A standard grade of high-volume Brazilian Arabica, known for its medium body, low acidity, and nutty, chocolatey notes.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Brazilian Santos (Grade 2)** ingredient, aggregated across all known varieties.

Calcium (Ca): 300.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe): 3.80 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 230.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Protein: 21.00 per 100g Crucial for enzyme function, structural support, and cell replication.