Coffee Colombian Supremo

A grade designation for the largest-sized Colombian coffee beans, known for a rich flavor, medium body, and bright acidity.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Colombian Supremo** ingredient, aggregated across all known varieties.

Calcium (Ca): 23.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe): 2.14 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Potassium (K): 202.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 2.20 per 100g Crucial for enzyme function, structural support, and cell replication.