Coffee Natural (Dry) Processed

Beans dried fully inside the cherry, resulting in intense fruit flavors (often blueberry or strawberry notes) and heavy body; common in Ethiopia and Brazil.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Natural (Dry) Processed** ingredient, aggregated across all known varieties.

Iron (Fe): 0.80 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 23.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 325.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 1.61 per 100g Crucial for enzyme function, structural support, and cell replication.