Coffee Washed (Wet) Processed

Beans processed by immediately removing the cherry pulp and fermenting/washing the mucilage, resulting in a clean, bright, and acidic cup.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Washed (Wet) Processed** ingredient, aggregated across all known varieties.

Manganese (Mn): 0.34 per 100g Involved in photosynthesis, respiration, and nitrogen metabolism.
Potassium (K): 77.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 0.74 per 100g Crucial for enzyme function, structural support, and cell replication.
Vitamin C: 9.70 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.