Oatmeal AI
Oatmeal Farm Network | Coffee Anaerobic Fermentation

Coffee Anaerobic Fermentation

A modern, controlled processing method where beans are fermented in a sealed, oxygen-free environment, creating unique, intense, and often wine-like flavors.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Anaerobic Fermentation** ingredient, aggregated across all known varieties.

  • Calcium (Ca): 33.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
  • Potassium (K): 320.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Vitamin A: 835.00 per 100g Fat-soluble vitamin vital for vision, immune function, and cell growth in animals.
  • Vitamin C: 5.90 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.