Oatmeal AI
Oatmeal Farm Network | Coffee Arabica Gesha 1931

Coffee Arabica Gesha 1931

The specific designation for the original, pure lineage of the Geisha variety collected in Ethiopia in 1931.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Arabica Gesha 1931** ingredient, aggregated across all known varieties.

  • Calcium (Ca): 8.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
  • Magnesium (Mg): 2.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Potassium (K): 7.60 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Vitamin C: 3.50 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.