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Oatmeal Farm Network | Coffee Arabica Pacas

Coffee Arabica Pacas

A natural dwarf mutation of Bourbon discovered in El Salvador, known for its fine quality and high yield.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Arabica Pacas** ingredient, aggregated across all known varieties.

  • Iron (Fe): 2.43 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Magnesium (Mg): 32.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Potassium (K): 356.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Protein: 3.33 per 100g Crucial for enzyme function, structural support, and cell replication.