Coffee Arabica Villalobos

A natural mutation of Bourbon found in Costa Rica, known for its good cup quality and moderate resistance to disease.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Arabica Villalobos** ingredient, aggregated across all known varieties.

Calcium (Ca): 47.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Potassium (K): 316.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 2.82 per 100g Crucial for enzyme function, structural support, and cell replication.
Vitamin C: 89.20 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.