Coffee Wet-Hulled (Giling Basah)

A unique Indonesian processing method (e.g., Sumatra, Sulawesi) resulting in a heavy body, low acidity, and earthy, rustic flavor notes.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Wet-Hulled (Giling Basah)** ingredient, aggregated across all known varieties.

Iron (Fe): 5.07 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 184.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 1,393.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 21.40 per 100g Crucial for enzyme function, structural support, and cell replication.