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Oatmeal Farm Network | Coffee Dark Roast (French/Italian)

Coffee Dark Roast (French/Italian)

A bean roasted until oils are visible on the surface, resulting in a bittersweet, smoky, and heavy-bodied flavor.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Dark Roast (French/Italian)** ingredient, aggregated across all known varieties.

  • Iron (Fe): 5.20 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Magnesium (Mg): 138.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Potassium (K): 1,406.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Protein: 22.50 per 100g Crucial for enzyme function, structural support, and cell replication.