Coffee Medium Roast (City/American)

A bean roasted to a balance point, showcasing both the bean’s origin flavor and the roast character.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Medium Roast (City/American)** ingredient, aggregated across all known varieties.

Iron (Fe): 4.88 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 190.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 1,475.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 23.30 per 100g Crucial for enzyme function, structural support, and cell replication.