Coffee Light Roast (Cinnamon/New England)

A bean roasted lightly to maximize the original fruity and acidic flavors; ideal for high-end single-origin Arabica.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Light Roast (Cinnamon/New England)** ingredient, aggregated across all known varieties.

Iron (Fe): 5.00 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 182.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 1,502.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 21.00 per 100g Crucial for enzyme function, structural support, and cell replication.