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Oatmeal Farm Network | Soybean Flour (Full-Fat)

Soybean Flour (Full-Fat)

Flour made from ground whole soybeans, including the oil; used in baking to add moisture and protein.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Soybean Flour (Full-Fat)** ingredient, aggregated across all known varieties.

  • Calcium (Ca): 250.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
  • Iron (Fe): 8.00 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Magnesium (Mg): 300.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Potassium (K): 2,000.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Protein: 40.00 per 100g Crucial for enzyme function, structural support, and cell replication.