Soybean Flour (Defatted)

Flour made from soybeans after the oil has been extracted; a high-protein, low-fat powder used as a supplement or thickener.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Soybean Flour (Defatted)** ingredient, aggregated across all known varieties.

Calcium (Ca): 300.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe): 9.00 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 310.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 2,100.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 50.00 per 100g Crucial for enzyme function, structural support, and cell replication.