Coffee Arabica Maracatu

A natural cross between Maragogipe and Catuai, yielding a large, visually striking bean with a complex, sweet, and fruity cup profile.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Arabica Maracatu** ingredient, aggregated across all known varieties.

Iron (Fe): 2.53 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 121.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Protein: 9.17 per 100g Crucial for enzyme function, structural support, and cell replication.
Zinc (Zn): 4.53 per 100g Important for hormone production and enzyme function, especially in the production of chlorophyll.