Oatmeal AI
Oatmeal Farm Network | Coffee Arabica Batian

Coffee Arabica Batian

A modern Kenyan cultivar known for its high yield, excellent cup quality (bright acidity), and high resistance to disease.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Arabica Batian** ingredient, aggregated across all known varieties.

  • Iron (Fe): 3.92 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Magnesium (Mg): 109.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Potassium (K): 1,025.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Protein: 20.20 per 100g Crucial for enzyme function, structural support, and cell replication.