Coffee Arabica Híbrido de Timor (HDT)

A natural cross between Arabica and Robusta, used for breeding disease resistance; less complex flavor, but important for genetics.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Arabica Híbrido de Timor (HDT)** ingredient, aggregated across all known varieties.

Iron (Fe): 4.57 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 197.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 563.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 14.12 per 100g Crucial for enzyme function, structural support, and cell replication.