Coffee Arabica Bourbon Tekisic

A specific strain of Bourbon developed in El Salvador known for its high quality and distinct, refined flavor profile.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Arabica Bourbon Tekisic** ingredient, aggregated across all known varieties.

Iron (Fe): 4.60 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 138.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Protein: 15.40 per 100g Crucial for enzyme function, structural support, and cell replication.
Zinc (Zn): 3.60 per 100g Important for hormone production and enzyme function, especially in the production of chlorophyll.