Coffee Arabica Ethiopian Limu

A regional designation for sun-dried or washed Arabica from the Limu region, known for its sweet, balanced flavor and winey notes.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Arabica Ethiopian Limu** ingredient, aggregated across all known varieties.

Iron (Fe): 2.50 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 133.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Protein: 12.48 per 100g Crucial for enzyme function, structural support, and cell replication.
Zinc (Zn): 2.13 per 100g Important for hormone production and enzyme function, especially in the production of chlorophyll.