Coffee Ethiopian Grade 1 (Washed)

The highest specialty grade of Ethiopian coffee, indicating a washed process and minimal defects, known for a clean, acidic cup.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Ethiopian Grade 1 (Washed)** ingredient, aggregated across all known varieties.

Calcium (Ca): 6.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Potassium (K): 107.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 0.26 per 100g Crucial for enzyme function, structural support, and cell replication.
Vitamin C: 4.60 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.