Coffee Arabica SL34

A Kenyan selection known for its clean, crisp cup, citrus acidity, and high yield, but susceptible to disease.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Arabica SL34** ingredient, aggregated across all known varieties.

Calcium (Ca): 37.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe): 1.04 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Protein: 1.82 per 100g Crucial for enzyme function, structural support, and cell replication.
Vitamin C: 16.30 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.