Coffee Arabica Jember

An Indonesian Arabica variety known for its resistance to rust; a descendant of the Typica lineage, offering a clean, bright cup.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Arabica Jember** ingredient, aggregated across all known varieties.

Iron (Fe): 0.81 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Potassium (K): 421.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 2.05 per 100g Crucial for enzyme function, structural support, and cell replication.
Vitamin C: 19.70 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.