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Oatmeal Farm Network | Coffee Carbonic Maceration

Coffee Carbonic Maceration

A modern, controlled processing method where beans are fermented in a CO2-rich environment, creating unique, highly intense, and often wine-like flavors.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Carbonic Maceration** ingredient, aggregated across all known varieties.

  • Iron (Fe): 0.46 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Potassium (K): 211.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Vitamin A: 157.00 per 100g Fat-soluble vitamin vital for vision, immune function, and cell growth in animals.
  • Vitamin C: 127.70 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.