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Oatmeal Farm Network | Coffee Dark Roast (Viennese)

Coffee Dark Roast (Viennese)

A roast level past Medium, but before French, resulting in a bittersweet flavor with the first signs of oil on the bean surface.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Dark Roast (Viennese)** ingredient, aggregated across all known varieties.

  • Iron (Fe): 1.28 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Magnesium (Mg): 60.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Potassium (K): 370.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Vitamin C: 7.40 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.