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Oatmeal Farm Network | Coffee Robusta (Cultivar) - Kouilou

Coffee Robusta (Cultivar) - Kouilou

A specific cultivar of Robusta (*Coffea canephora*) known for its high yield and disease resistance.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Robusta (Cultivar) - Kouilou** ingredient, aggregated across all known varieties.

  • Calcium (Ca): 200.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
  • Magnesium (Mg): 80.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Potassium (K): 500.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Protein: 2.00 per 100g Crucial for enzyme function, structural support, and cell replication.