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Oatmeal Farm Network | Coffee Arabica Gesha (Colombia)

Coffee Arabica Gesha (Colombia)

Gesha coffee specifically grown in high-altitude regions of Colombia, known for its fruit and wine notes.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Arabica Gesha (Colombia)** ingredient, aggregated across all known varieties.

  • Iron (Fe): 4.88 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
  • Magnesium (Mg): 190.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Potassium (K): 1,475.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Protein: 23.30 per 100g Crucial for enzyme function, structural support, and cell replication.