Coffee Espresso Roast

A roast level typically darker than French, optimized for the high pressure and short extraction time of espresso machines.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Espresso Roast** ingredient, aggregated across all known varieties.

Calcium (Ca): 1,050.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe): 21.00 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 310.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 2,100.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.