Coffee Decaffeinated (CO2 Process)

Coffee beans with the caffeine removed using a supercritical carbon dioxide process, often praised for retaining flavor.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Coffee Decaffeinated (CO2 Process)** ingredient, aggregated across all known varieties.

Calcium (Ca): 1,500.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe): 30.00 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Magnesium (Mg): 400.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
Potassium (K): 3,000.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.