Below is a list of all known varieties for Mulberry. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Black Mulberry (Dwarf) | A distinction for cultivars grown for smaller spaces, retaining the excellent fruit quality. |
| Black Mulberry (Morus nigra) | The highly prized species known for its large size, deep purple-black color, and rich, balanced sweet-tart flavor; considered the best-eating mulberry. |
| Black Mulberry (Persian) | A specific cultivar of *Morus nigra* prized for its large size, deep color, and rich, balanced sweet-tart flavor. |
| Black Mulberry (Seedless) | A distinction for highly desirable cultivars that produce fruit with very small, unnoticeable seeds. |
| Black Mulberry (Shami) | A common name for the high-quality Black Mulberry cultivated in parts of the Middle East. |
| Black Mulberry Persian | A cultivar of *Morus nigra* (Black Mulberry) prized for its large size, deep color, and rich, balanced sweet-tart flavor. |
| Mulberry (Dried) | The berries dried and used as a naturally sweet, chewy snack or additive, often with a texture resembling dried fig. |
| Mulberry Leaf (Tea) | The young leaves of the mulberry tree; used widely in Asia for making a healthful herbal tea. |
| Mulberry Syrup | A thick, sweet syrup made from cooking and straining the juice; popular in the Middle East and Central Asia. |
| Mulberry Wine (Fruit Wine) | The fermented product of the berry; known for a mildly sweet flavor and dark color. |
| Red Mulberry (Missouri Native) | A regional distinction for the variety found in the Midwestern US, known for its cold hardiness. |
| Red Mulberry (Morus rubra) | The species native to Eastern North America; produces small, sweet-tart, reddish-black fruit, valued for its complex flavor. |
| Red Mulberry (Wild Harvest) | A distinction for berries gathered from natural habitats, typically smaller and highly perishable. |
| White Mulberry | The fruit of the white mulberry tree, which can be white, pink, or purple. It is sweet but generally less flavorful than black or red mulberries. |
| White Mulberry (Black Fruiting) | A variant of the White Mulberry species that produces dark purple-to-black fruit, but retains the *Morus alba* genetic profile. |
| White Mulberry (Cultivar) | A selected cultivar of *Morus alba* that consistently produces large, sweet, snow-white to pink fruit with a mellow, honey-like flavor. |
| White Mulberry (Dried) | The berries dried and used as a naturally sweet, chewy snack or additive, often with a texture resembling dried fig. |
| White Mulberry (Morus alba) | The most common species; originally cultivated for silkworms, produces sweet, edible fruit that can be white, pink, or purple; generally less flavorful than black or red. |
| White Mulberry (Pink) | A color distinction for the White Mulberry species that produces pink or lavender-colored fruit. |
| White Mulberry (Tehama) | A specific commercial cultivar of *Morus alba* known for its large, high-yielding fruit. |