Below is a list of all known varieties for Agarita Berry. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Agarita Berry | A small, bright red, edible berry from the evergreen shrub found in the southwestern US, known for its tart flavor and use in jellies. |
| Agarita Jam Grade | A culinary distinction for berries specifically selected for their high pectin content and intense tartness, ideal for preserves. |
| Agarita Juice | The highly acidic juice extracted from the berries, used primarily as a base for jelly or for flavoring cold beverages. |
| Currant-Leaf Barberry (Agarita) | A botanical name (*Mahonia trifoliolata*) referencing the shrub that produces the tart Agarita berry. |
| Desert Agarita | A variety found in drier climates, producing smaller berries that are intensely flavored. |
| Mahonia Trifoliolata (Agarita) | The species of evergreen shrub that produces the tart, bright red, edible Agarita berry. |
| Mountain Grape (Agarita) | A botanical synonym for the plant that produces the berry, referencing its cluster growth pattern. |
| Southwestern Agarita | A regional designation for the variety found in the arid parts of the American Southwest; known for small, flavorful fruit. |
| Tart Agarita (Wild Harvest) | A culinary distinction for the small, intensely tart berries typically foraged in the wild; requires significant sweetening. |
| Texas Agarita | A regional designation for the shrub common in the Texas Hill Country, known for its small, early-ripening berries. |