Below is a list of all known varieties for Dewberry. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Austin Dewberry (Cultivar) | An old Texas cultivar known for its vigor and reliable production of flavorful fruit. |
| Dewberry | The dewberries are a group of species in the genus Rubus, section Rubus, closely related to the blackberries. They are small, trailing brambles with aggregate fruits, reminiscent of the raspberry, but are usually purple to black instead of red. |
| Dewberry (Foraged/Wild) | A culinary distinction emphasizing berries gathered from natural, uncultivated trailing vines. |
| Dewberry Extract | The liquid concentrate used for flavoring desserts, beverages, and confections. |
| Dewberry Preserves Grade | A culinary distinction for berries selected for their intense flavor and high pectin/acid content, ideal for making preserves. |
| Dewberry Purée | The cooked and strained pulp of the berry, used as a smooth base for syrups and sauces. |
| Dewberry Purée (Seedless) | The cooked and strained pulp of the berry, with seeds removed; used as a smooth base for syrups and sauces. |
| Dewberry Wine | The fermented product of the berry; known for producing a deeply colored, slightly tart, and aromatic fruit wine. |
| Dewberry Wine (Fruit Wine) | The fermented product of the berry; known for producing a deeply colored, slightly tart, and aromatic fruit wine. |
| Doris Dewberry (Cultivar) | A historical variety once popular in the Pacific Northwest; known for its sweet, aromatic fruit. |
| European Dewberry (Rubus Caesius) | A species native to Europe; produces small, dull, dark-blue fruit with a unique sweet-tart, winey flavor. |
| Lucretia Dewberry | A historical, trailing cultivar; known for its early ripening, large size, and excellent tart flavor; once widely cultivated. |
| Lucretia Dewberry (Cultivar) | A historical, highly successful trailing cultivar; known for its early ripening, large size, and excellent tart flavor; once widely cultivated. |
| Mayes Dewberry | A historical cultivar known for its early ripening and good yield, once popular in the Southern US. |
| Mayes Dewberry (Cultivar) | A historical cultivar known for its early ripening and good yield, once popular in the Southern US. |
| Northern Dewberry (Rubus Flagellaris) | A common, long-trailing species found across the Eastern US; characterized by tart fruit that ripens early. |
| Pacific Dewberry (Rubus Ursinus) | The trailing wild species native to the Pacific Northwest; known for its small, highly flavored fruit, often mistaken for a small blackberry. |
| Rubus Caesius (European Dewberry) | A species native to Europe; produces small, dull, dark-blue fruit with a unique sweet-tart, winey flavor. |
| Rubus Enslenii (Southern Dewberry) | A species found in the Southern US; known for its fine canes and relatively small, sweet fruit. |
| Rubus Flagellaris (Northern Dewberry) | The botanical species name for the most common dewberry in the Eastern US; characterized by long, trailing canes and early-ripening, tart fruit. |
| Rubus Procumbens (Dewberry) | An older botanical synonym for the trailing dewberry species, emphasizing its prostrate growth habit. |
| Rubus Trivialis (Southern Dewberry) | A species found in the Southeastern US; characterized by aggressive growth and late-ripening, highly flavored fruit. |
| Rubus Ursines (Pacific Dewberry) | The botanical species name for the wild Pacific Northwest dewberry; known for its small, intensely flavored fruit. |
| Southern Dewberry (Rubus Enslenii) | A species found in the Southern US; known for its fine canes and relatively small, sweet fruit. |
| Thornless Dewberry | A variety where the characteristic sharp, backward-pointing thorns have been eliminated, making harvest easier. |
| Trailing Dewberry (General) | A general term emphasizing the creeping, low-to-the-ground growth habit of this group of Rubus species. |