Below is a list of all known varieties for Acai Berry. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Acai Extract (Juice) | The liquid form of the berry, highly tart and often blended with other sweeter juices. |
| Acai Powder (Freeze-Dried) | The dried and ground berry, used as a supplement or additive to food; highly concentrated in flavor and nutrients. |
| Acai Pulp (Frozen) | The processed, defrosted pulp of the berry, which is the primary form used for bowls and smoothies. |
| Branco Acai (White Acai) | A rare variant of the berry with a pale green/white color; has a less rich flavor and is usually consumed locally. |
| Euterpe Oleracea (Acai) | The species most commonly harvested for its berries; native to the Brazilian Amazon. |
| Roxo Acai (Purple Acai) | The standard, most common commercial variant with a deep purple color and characteristic earthy, subtle flavor. |