Below is a list of all known varieties for Amla Berry. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Amla Candy (Murabba) | The fresh fruit preserved by cooking in sugar syrup; a traditional Indian sweet used as a digestif. |
| Amla Chutney Grade | A culinary distinction for firm, tart fruit suitable for being boiled down into savory chutneys and relishes. |
| Amla Juice (Extract) | The sour juice extracted from the fruit; highly concentrated and often mixed with honey or salt. |
| Amla Pickle (Achar) | The fresh fruit preserved in a spicy, oily pickling mixture; a sour, savory condiment. |
| Amla Powder (Churna) | The dried and ground Amla fruit; the primary form used in Ayurvedic medicine and as a concentrated Vitamin C supplement. |
| Amla Triphala Blend | A traditional Ayurvedic blend that uses Amla as one of three primary dried fruits, valued for its medicinal properties. |
| Anand-2 Amla | A high-yielding commercial cultivar known for its heavy fruit set and suitability for the processing industry. |
| Banarasi Amla | A major commercial cultivar known for its large-sized fruit, thick flesh, and high yields; excellent for preserving. |
| Chakaiya Amla | A cultivar known for its medium size, less fibrous nature, and good fruit quality; often used for fresh consumption. |
| Dried Amla Slices | A commercial preparation where the fruit is sliced and sun-dried, creating a chewy, sour, and astringent snack/additive. |
| Francis Amla | A large-fruited cultivar prized for its heavy yields and consistent quality. |
| Hathijhool Amla | An old, local cultivar known for its large fruit size and very high fiber content. |
| Horticulture College Amla (HCA) | A cultivar selected by research institutions for its vigor and consistent quality. |
| Krishana Amla | A compact, prolific cultivar known for producing medium-sized fruit with a pleasant balance of sourness and sweetness. |
| N-7 Amla | A high-yielding, late-maturing cultivar known for its superior fruit quality and balanced taste, suitable for various processing methods. |
| Neelam Amla | A smaller-fruited variety known for its regular and heavy bearing, often used in home gardens. |
| Wild Amla (Phyllanthus emblica) | The uncultivated, wild-type fruit, typically smaller and more intensely sour/astringent than commercial cultivars. |