Below is a list of all known varieties for Cloudberry. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Alaskan Cloudberry | A regional designation for the berry as found and foraged in the Alaskan tundra; known for its slightly more acidic flavor. |
| Arctic Bakeapple (Cloudberry) | A common name for the berry, particularly in Eastern Canada (e.g., Newfoundland and Labrador). |
| Asha Cloudberry | A Finnish cultivar known for its high yield, large fruit size, and vigorous growth; a popular choice for commercial production. |
| Canadian Cloudberry (Bakeapple) | A common name for the berry in Eastern Canada, where it is often harvested in coastal bogs and used for jams. |
| Cloudberry (Flowering Stage) | A botanical distinction for the white flower of the plant, sometimes used as a delicate garnish. |
| Cloudberry (Foraged/Wild) | A culinary distinction emphasizing berries gathered from natural habitats, often valued for more intense, authentic flavor. |
| Cloudberry (Male Plant) | The non-fruiting plant; a necessary presence for pollinating the female plants, but the male plant itself does not produce edible berries. |
| Cloudberry (Micropropagated) | Cultivars produced through tissue culture in controlled environments, used to ensure high yield in specialized farms. |
| Cloudberry (Ripe) | The soft, edible, golden-orange stage of the berry, known for its unique sweet-tart flavor. |
| Cloudberry (Unripe/Hard) | The hard, light red stage of the berry, which is highly tart and less commonly consumed, typically only for processing. |
| Cloudberry Concentrate | The juice concentrate, valued for its unique flavor and use in specialty beverages and sauces. |
| Cloudberry Jam | A common preparation; the berries are simmered with sugar to create a prized preserve, often served with cheese or pancakes. |
| Cloudberry Liqueur (Lakkalikööri) | A Finnish liqueur made from infusing cloudberries in alcohol; known for its sweet, complex flavor. |
| Cloudberry Purée | The strained, cooked pulp of the berry, used as a smooth base for desserts and sauces. |
| Fjordgull Cloudberry | A Norwegian cultivar selected for its reliability, moderate yield, and slightly improved sweetness. |
| Nordic Cloudberry | A general term for berries foraged in Scandinavia (Norway, Sweden, Finland); often prized for their quality and flavor. |
| Nyby Cloudberry | A traditional Finnish cultivar, often found in the wild, known for its small, highly aromatic fruit. |
| Rubus Chamaemorus (General) | The botanical species name for the cloudberry; a low-growing, creeping perennial found in boreal forests and Arctic tundra. |
| Siberian Cloudberry | A regional designation for the berry as found in the vast forests and bogs of Siberia. |
| Svalbard Cloudberry | A landrace of cloudberry found in the Norwegian Arctic archipelago; known for its small size and extreme cold hardiness. |
| Swedish Cloudberry | A specific landrace (*hjortron* in Swedish) prized locally in Sweden for its high quality, often used in liqueurs and preserves. |