Below is a list of all known varieties for Cowberry. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| American Lingonberry | The sub-species (*V. vitis-idaea minus*) native to North America; often smaller and more sprawling than the European type. |
| Balsgard Lingonberry | A cultivar developed in Sweden; known for its improved yield and ease of picking. |
| Cowberry (Brine-Preserved) | A regional preparation where the tart berries are preserved in salted water or brine for use in savory dishes. |
| Cowberry (Foraged/Wild) | A culinary distinction emphasizing berries gathered from natural habitats, valued for intense, uncultivated flavor. |
| Cowberry Sauce | A culinary preparation where the berries are cooked into a tart sauce, served similarly to cranberry sauce. |
| Dried Lingonberry | Berries that have been air-dried; used as a snack or added to granola and baked goods for tartness. |
| Erntesegen Lingonberry | A high-yielding German cultivar known for its medium-sized, firm, and flavorful berries. |
| European Lingonberry | The sub-species (*V. vitis-idaea vitis-idaea*) native to Europe; known for its larger, more upright growth and generally bigger fruit. |
| European Red Lingonberry | The botanical subspecies (*V. vitis-idaea vitis-idaea*) native to Europe; known for its larger, more upright growth. |
| Finnes Lingonberry | A Finnish cultivar prized for its vigorous growth and consistent production of medium-sized berries. |
| Foxberry (Cowberry) | An old, common name for the berry, especially in North American regions where it is found in the wild. |
| Hylte Red Lingonberry | A regional Swedish landrace known for its specific flavor profile and hardiness. |
| Ida Lingonberry | A Swedish cultivar known for producing large, dark red fruit with excellent flavor; a reliable choice for cold climates. |
| Koralle Lingonberry | A widely grown German cultivar known for its exceptionally high yield, upright growth, and two harvests per year. |
| Lingonberry Jam (Rårörda Lingon) | The traditional preparation; coarsely crushed berries mixed with sugar, often served alongside meat (e.g., meatballs). |
| Lingonberry Purée | The strained, cooked pulp of the berry, used as a smooth base for sauces and desserts. |
| Lingonberry Relish | A savory preparation of the berries, often incorporating spices and vinegar, served with game meats. |
| Minus Lingonberry | The botanical subspecies (*V. vitis-idaea minus*) native to North America; often smaller and more sprawling than the European type. |
| Mountain Cranberry | A common regional name for the berry, referencing its tart flavor and close relation to the true cranberry. |
| Partridgeberry (Cowberry) | A regional name used in parts of North America, referencing the bird that feeds on the berry. |
| Red Pearl Lingonberry | A popular cultivar known for its heavy yields, vigorous growth, and bright red, highly flavorful berries. |
| Regal Lingonberry | A cultivar known for its consistent production and suitability for container growing. |
| Sanna Lingonberry | A Swedish cultivar known for its reliable fruit set and good yields; suitable for cool climates. |
| Splendens Lingonberry | A cultivar known for its exceptionally glossy, dark green leaves, providing superior ornamental value along with the edible berries. |
| Sugared Lingonberries | A culinary distinction for berries that have been coated or soaked in sugar to temper their natural tartness for fresh consumption. |
| Vaccinium Vitis-Idaea (General) | The botanical species name for the Cowberry/Lingonberry; a small, tart red berry native to the Northern Hemisphere. |