Below is a list of all known varieties for Elderberry. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Adams Elderberry | An old, reliable cultivar of the American Elderberry known for its large, prolific clusters of dark purple berries; excellent for processing. |
| American Elderberry | The species Sambucus canadensis, native to North America, prized for its dark berries used in wines, pies, and syrups, often considered slightly sweeter than European varieties. |
| Black Elderberry Korsor | A Danish cultivar of European Elderberry (*Sambucus nigra*) known for its high yield, large clusters, and excellent juice quality. |
| Black Elderberry Samyl | A cultivar of European Elderberry (*Sambucus nigra*) known for high yields of large, dark berries and resistance to certain diseases. |
| Black Lace Elderberry | A cultivar (*Sambucus nigra*) prized for its ornamental, deeply dissected dark purple foliage, which also produces edible dark berries that can be used in syrups and jellies. |
| Bob Gordon Elderberry | A vigorous American Elderberry cultivar known for its large clusters of sweet berries and suitability for mechanical harvesting, a top choice for syrup production. |
| Elderberry Black Beauty | A European Elderberry cultivar known for its very dark, ornamental foliage and pink blossoms, which still produces edible, dark berries. |
| Elderberry Rysselsholts | A Swedish cultivar of European Elderberry (*Sambucus nigra*) known for its reliable, high yield of high-quality berries. |
| York Elderberry | A popular, late-season cultivar of Elderberry known for producing large clusters of dark berries, making it a favorite for processing into jams, wines, and syrups. |